At Arnold Breads, we take our craft to heart. We're serious about nutrition, and passionate about bread.
Americans are becoming more and more aware of the benefits of eating whole grain foods, choosing them as a source of nutritional returns of vitamins, minerals and antioxidants. Yet despite proven health claims, many still don't eat wheat breads, preferring the taste and texture of white varieties. Arnold is eager to help consumers make the transition to whole grain, and that's why we've baked the 100% Natural line.
The Arnold 100% Natural line features three varieties: Made with Whole Grain White, Honey Wheat and 100% Whole Wheat. These breads are baked with whole grains, but have the soft texture of traditional white breads. Each variety is also completely natural, with no high fructose corn syrup, no sucralose and no artificial colors, flavors or preservatives. In fact, these are the very first family-focused white with whole grain breads that are 100% natural. Additionally, each 100% Natural Soft bread is a good source of fiber.
The Arnold 100% Natural line is available in supermarkets and mass retail locations in the Northeast, Southeast and Midwest, making it that much easier to meet the recommended Dietary Guidelines of 48 grams of whole grains per day.